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Trolling With Live Bait

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Fishermen Catch the Darndest Things

Blake Robinson hauled in a keeper mackinaw trout and quickly gutted it, while ice fishing from the Flaming Gorge Reservoir.  He was more than a little shocked to discover a human thumb in the fish's belly!!!  Turns out the thumb belonged to Utah resident Robert Lindsay, who lost it in a boating accident the year before.  Preserved in the near freezing water, Lindsay's thumb was most likely mistaken by the trout to be an oversized grub worm.  Luckily, the thumb was retrieved before the fish's stomach acids could digest the unusual meal!

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Catch N' Release

Submitted by: Tim R.

“I’ve heard of people like you, but I never thought I’d meet one!” the fish seemed to say as I retrieved the hook from its upper lip.

I love to fish. Oh, how I love to go fishing.

Ever since Uncle Ally took me to the Shark River inlet on the coast of New Jersey when I turned four years old, I have loved fishing. My catch that day, almost 60 years ago, consisted of a two-inch blowfish I pulled up with a crab net, and a similar-sized shrimp I acquired with my hook and bamboo pole. And Uncle Ally, he could spin a yarn - especially while fishing.

“How did the river get its name?” I asked.

“Some of the biggest, meanest sharks have been caught off this bridge,” he said through a moon-faced grin beneath his wide-brimmed straw hat. “Men with twelve-inch diameter reels and one-inch thick rods would haul in monster sharks off the bridge we are standing on this morning. Smelly dead chickens full of maggots for bait, impaled on six-inch hooks tied to wire line, worked every time.”

As I took the shrimp from my hook, I smiled thinking I’m glad no shark grabbed my sand warm this time. I’d never be able to pull in a shark!

Through the decades that passed (I am now 63) I’ve heard of Catch and Release. In the past, I’ve regarded C & R people as different. I would think to myself Hey, if you don’t like eating fish, give them to me, never realizing their deeper motivation...until lately.

Please understand that next to fishing, my Number 2 sport is eating - especially fish.

Well, a couple of summers ago I decided to try C & R, and did I get blessed.




I’m out on Lake Montrose in Montrose, Pennsylvania in a canoe casting with a weighted rubber worm, when something aggressive hits my hook. Up he comes through the water’s surface and shoots at least three feet into the air. The sun glistening off its dark wet back. Water drops splashing everywhere exhibiting rainbow colors of refracted sunlight.

After three displays of acrobatic high leaps and dives, I have him at the side of the canoe. Now, he is banging and thrashing like a bobcat caught in a cardboard box. I lean over the side of the canoe and whisper “Hello fish. Don’t you know I’m into catch and release?”




The 18-inch smallmouth bass stops thrashing and seems to be listening more intently than most people. One eye looks into mine with an expression that says "I’ve heard of guys like you, but I never thought I’d meet one."

I reached down into the water and grabbed that mighty fish by his lower jaw. After holding him up for a closer look, I removed the hook, smiled and lowered this worthy opponent to his arena - the cool lake.

He wiggled off to parts unknown, leaving us both content.

Catch and Release fishing adds a new dimension for both fish and fisherman.

Fish is happy to be free.

Fisherman is free to be happy with the Catch and joy to Release the fish.

I hope you don’t wait 60 years to try C & R … I guarantee a blessing if you try it today.

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Galveston woman dies from flesh-eating bacteria


HOUSTON  -- A Galveston woman died Tuesday after she was infected with a flesh-eating bacteria, officials told the Galveston County Daily News.

Ginger Ling’s family said she lived to cook and, sadly, cooking is what ultimately may have led to her death.

“We are going to miss her a lot, it was very fast a lot faster than we thought, we didn't know," said her daughter, Tammy Bage.

Last Sunday evening, Ling, a former Bolivar school cafeteria worker, was cleaning fish at home before a family dinner. She purchased the flounder and stony crabs from a fish market, and lobster from a grocery store.

"She's worked with fish all her life with all seafood," Bage said.

But this time, the mother of four and grandmother of seven, who suffered from arthritis, hit her arm on the kitchen faucet.

"It was more of a scratch up her arm,” Bage said.

Later that night, Ling complained of a burning sensation, and by Monday morning she was in the emergency room, her daughter said.

"It had swollen up just several times its normal size," Bage said.

Ling’s arm was black and purple from her knuckle to the top of her arm.

She died Tuesday from a flesh-eating bacteria. While it hasn't been confirmed, her condtition may have been caused by vibrio, a bacterium.

It can get into your body if contaminated seawater gets into a wound or if someone eats contaminated seafood.  It's especially dangerous for those with auto-immune disorders.

“Her skin was so thin anyway from the rheumatoid arthritis and all the steroids, you know we could scratch ourselves and it would be no big deal, but it could be, it would be bad for her," Bage said.

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